Dining Services Leadership at Verve
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Key Responsibilities
• Supervise meal service and staff schedules
• Facilitate the onboarding and training of new servers
• Organize catering events and dining room logistics
• Monitor cleanliness and safety compliance in dining areas
• Engage with residents to enhance dining satisfaction
Requirements:
• Completion of secondary education with strong English abilities
• Two years of relevant experience in hospitality services
• Safe Food Handling and Alcohol Service certifications needed
• Exceptional interpersonal and communication skills
• Ability to work effectively in a busy environment Bring your leadership and service enthusiasm to Verve Senior Living and make a difference in seniors’ lives.
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Dining Services Leadership at Verve
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