Banquet Manager at Rimrock Banff
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Key Responsibilities
• Plan and execute dynamic meetings and celebrations
• Maintain control and calm during live events
• Collaborate closely with Culinary and Beverage teams
• Empower service teams with clear guidance
• Lead post-event reflections for continuous improvement
Requirements:
• Proven events or large-scale hospitality experience
• Strong communication and problem-solving skills
• ProServe certification required
• Ability to thrive in high-pressure environments
• Excellent planning and operational discipline Bring your expertise in event management and team leadership to Rimrock Banff, creating unforgettable moments for guests.
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