Culinary Supervisor at The Tavern Collective
1 day ago
Calgary, AB, Canada
Northland Properties
Full-time
$75,000 - $110,000 Contract
Free with email or Google
Save this job and keep your search organized
Create a free account to save jobs, create alerts and return to this listing from your dashboard.
Free with email or Google
By continuing, you agree to our Terms & Privacy Policy.
Elevate your culinary leadership with The Tavern Collective, where exceptional hospitality and unique dining experiences come together. Immerse yourself in a vibrant environment that inspires creativity and personal growth.
As a Culinary Supervisor, you'll guide shift operations, ensuring menu items are produced efficiently and consistently. With a focus on team morale, you will support your colleagues while managing budgetary goals and maintaining the highest standards of food quality.
Key Responsibilities
• Produce all menu items to company specifications
• Lead shifts and assist senior leadership with management
• Foster positive team morale through engaging activities
• Ensure the use of fresh, high-quality ingredients
Requirements:
• Previous culinary experience in a full-service restaurant
• Passion for developing and motivating team members
• Commitment to continuous improvement and diversity
• Energetic and positive demeanor in the kitchen Bring your culinary knowledge and leadership skills to The Tavern Collective and make a significant impact on our team and guests.
Key Responsibilities
• Produce all menu items to company specifications
• Lead shifts and assist senior leadership with management
• Foster positive team morale through engaging activities
• Ensure the use of fresh, high-quality ingredients
Requirements:
• Previous culinary experience in a full-service restaurant
• Passion for developing and motivating team members
• Commitment to continuous improvement and diversity
• Energetic and positive demeanor in the kitchen Bring your culinary knowledge and leadership skills to The Tavern Collective and make a significant impact on our team and guests.