Senior Events Kitchen Supervisor
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Supervise kitchen teams and event production through food preparation, quality checks, and service coordination. French and English bilingual communication is required for this position.
As an Events Sous Chef, you will oversee assigned kitchen personnel and help ensure food is ready for service. Responsibilities include training, cross-training, departmental communication, and adherence to company procedures. You will also support recipe reviews, production planning, and food safety administration.
Key Responsibilities:
- Supervise training and cross-training of kitchen personnel
- Coordinate with departments to resolve service problems
- Set preparation and presentation goals for food
- Supervise food displays and special food requests
- Complete HACCP logs and follow safety procedures
Requirements:
- Journeyman’s Cooks Certificate Red Seal inter-provincial
- Four or more years of relevant experience
- Fluency in French and English
- Completion of all Compass required training
- Sufficient mobility for assigned production and service tasks
Bring kitchen supervision, food quality control, bilingual communication, and production coordination to the Events Sous Chef position.
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