Full-Service Event Day Manager
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Key Responsibilities
• Lead full-service dining operations during event days
• Manage front-of-house staff, including servers and bartenders
• Oversee guest flow, reservations, and table management
• Maintain communication with kitchen and bar teams
• Engage with guests, resolving service issues proactively
Requirements:
• 2+ years of restaurant management experience
• High-volume venue experience preferred
• Strong understanding of full-service standards
• Proven leadership in guest-focused environments
• Valid Smart Serve certification required Bring your leadership skills and passion for service to Aramark's event operations team.
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