Senior Line Cook Kitchen Lead
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Oversee line cook performance at Eataly Yorkville while preparing and plating food in an onsite, full-time open kitchen environment.
This Lead Line Cook position combines kitchen leadership with hands-on food preparation during high-volume service. You will support line cooks, uphold department procedures, and help Sous Chefs and the Chef de Cuisine train team members. The schedule is flexible and often includes evenings, weekends, and holidays.
Key Responsibilities:
- Ensure line cooks meet performance standards
- Coach team members with Sous Chefs and CDC
- Prepare and cook meat, seafood, and vegetables
- Comply with health and safety regulations
- Assist efficient daily kitchen operations
Requirements:
- Two or more years in food preparation
- Degree from culinary arts training preferred
- Valid Food Handlers Certification
- Mobility for up to eight hours standing and walking
- Flexible availability for onsite shifts
Apply kitchen leadership, food safety, and hands-on cooking expertise while supporting Eataly Yorkville’s line cook team.
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