Production Manager

3 days ago

Vaughan, York Region, Canada Confidential Full-time $90,000 - $120,000 Contract

The Production Manager is responsible for driving in a safe way, operational excellence, ensuring food safety, and promoting a culture of continuous improvement.

Position Responsibilities:

  • Safety Leadership: Ensure compliance with Occupational Health & Safety Act, and local regulations. Manage and reinforce in a proactive way safety programs and maintain an exemplary safety record.
  • Food Safety & Quality Assurance: Adhere to Food Safety and Quality Standard , GMPs, and sanitation protocols. Drive zero-defect culture and ensure compliance with audits and certifications.
  • Operational Excellence: Achieve production targets through efficient resource management and waste reduction. Support the implementation of continuous improvement programs (Lean, Six Sigma, TPM, Kaizen) to enhance productivity and reduce costs.
  • People Development & Engagement: Lead and mentor production supervisors and hourly associates, fostering a culture of accountability and collaboration.
  • Union & Associate Relations: Maintain positive labor relations and ensure compliance with the collective agreement. Encourage open communication and engagement to build trust and resolve conflicts constructively.
  • Cross-Functional Collaboration: Partner with Maintenance, Quality Assurance, Supply Chain, Sanitation teams among others to ensure seamless operations. Support asset management initiatives, including preventive maintenance and reliability programs.
  • Operational Excellence: Ability to standardize processes and drive efficiency.
  • Leadership & Influence: Inspire teams to model a continuous improvement environment while achieving goals.
  • Problem-Solving: Rapid response to production challenges with innovative solutions.
  • Communication: Transparent and effective across all levels of the organization.
  • Adaptability: Navigate change and lead transformation initiatives.

Education & Technical Background:

  • Post-secondary education in Engineering, Food Science, or a related technical discipline.
  • Formal technical baking education (e.g., AIB Certification) is a strong asset.
  • Knowledge of food safety regulations, GMPs, and continuous improvement methodologies (Lean, Six Sigma).

Experience:

  • Minimum 5+ years of management and supervisory experience (unionized manufacturing environment preferred).
  • Proven track record in food processing or related industries, with emphasis on high-volume production.
  • Experience leading cross-functional teams and driving operational excellence.
  • Proficient in Microsoft Office Suite (Outlook, Excel, Word) and familiarity with ERP systems.
  • Superior communication skills to thrive in a multi-cultural environment.
  • Strong leadership presence with ability to develop and mentor talent for succession planning.
  • Demonstrated ability to take initiative, make sound decisions, and manage complex operational challenges.
  • Strategic thinker with a continuous improvement mindset.
  • Ability to foster a positive labor relations environment.
  • High level of adaptability and resilience in a dynamic production setting.