Scaddabush Front of House Supervisor
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Key Responsibilities
• Foster exceptional guest service and engagement
• Act as a brand ambassador for Scaddabush
• Collaborate with the leadership team for operational excellence
• Manage daily cash outs and financial reporting
• Support the General Manager in overall restaurant operations
Requirements:
• Minimum of 1 year in restaurant supervisory role
• Experience in a high-volume or comparable restaurant
• Degree/Diploma in hospitality or culinary management preferred
• Strong interpersonal and communication skills
• Commitment to exceptional service and team collaboration Bring your passion for guest service and operational management to Scaddabush, and help create unforgettable dining experiences.
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