Eataly Restaurant General Manager
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Direct restaurant operations and uphold guest experience standards Set departmental goals and lead restaurant managers Prepare weekly restaurant updates with senior leaders Support hiring, training, scheduling, payroll, and evaluations Resolve employee and guest incidents Requirements:
Six or more years of high-volume restaurant management experience Exceptional communication, leadership, and team-building skills Strong organizational, analytical, and business management skills Advanced Microsoft Office proficiency and valid Smart Serve Flexible onsite availability, including evenings, weekends, and holidays Bring restaurant leadership, operational discipline, and guest-focused management to Eataly Yorkville’s full-service dining venues.
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