Meat packing supervisor
4 hours ago
Winnipeg, Manitoba, Canada
The Meat Box
Full-time
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LANGUAGES
English EDUCATION
Secondary (high) school graduation certificate or equivalent experience EXPERIENCE
2 years to less than 3 years ON SITE
Work must be completed at the physical location. There is no option to work remotely. WORK SITE ENVIRONMENT
Cold/refrigerated Clean Noisy WORK SETTING
Meat processing and/or packing plant/establishment RESPONSIBILITIES
TASKS
Train staff/workers in job duties, safety procedures and company policies Prepare production and other reports Recommend measures to improve productivity and product quality Supervise, co-ordinate and schedule (and possibly review) activities of workers Establish methods to meet work schedules and co-ordinate work activities with other work units CREDENTIALS
CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES
Safe quality foods (SQF) Certificate First Aid Certificate EXPERIENCE AND SPECIALIZATION
AREA OF WORK EXPERIENCE
Quality assurance or control REGULATIONS KNOWLEDGE
CIP (Cleaning In Place) and SIP (Sanitizing in Place) Systems Knowledge of labour relations Knowledge of preventive maintenance of machinery and equipment ADDITIONAL INFORMATION
SECURITY AND SAFETY
Criminal record check WORK CONDITIONS AND PHYSICAL CAPABILITIES
Ability to work independently Fast-paced environment Handling heavy loads Attention to detail Work under pressure OWN TOOLS/EQUIPMENT
Steel-toed safety boots Safety glasses/goggles PERSONAL SUITABILITY
Efficient interpersonal skills Excellent oral communication Flexibility Judgement Organized Team player Values and ethics Reliability BENEFITS
OTHER BENEFITS
Free parking available Other benefits Team building opportunities
English EDUCATION
Secondary (high) school graduation certificate or equivalent experience EXPERIENCE
2 years to less than 3 years ON SITE
Work must be completed at the physical location. There is no option to work remotely. WORK SITE ENVIRONMENT
Cold/refrigerated Clean Noisy WORK SETTING
Meat processing and/or packing plant/establishment RESPONSIBILITIES
TASKS
Train staff/workers in job duties, safety procedures and company policies Prepare production and other reports Recommend measures to improve productivity and product quality Supervise, co-ordinate and schedule (and possibly review) activities of workers Establish methods to meet work schedules and co-ordinate work activities with other work units CREDENTIALS
CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES
Safe quality foods (SQF) Certificate First Aid Certificate EXPERIENCE AND SPECIALIZATION
AREA OF WORK EXPERIENCE
Quality assurance or control REGULATIONS KNOWLEDGE
CIP (Cleaning In Place) and SIP (Sanitizing in Place) Systems Knowledge of labour relations Knowledge of preventive maintenance of machinery and equipment ADDITIONAL INFORMATION
SECURITY AND SAFETY
Criminal record check WORK CONDITIONS AND PHYSICAL CAPABILITIES
Ability to work independently Fast-paced environment Handling heavy loads Attention to detail Work under pressure OWN TOOLS/EQUIPMENT
Steel-toed safety boots Safety glasses/goggles PERSONAL SUITABILITY
Efficient interpersonal skills Excellent oral communication Flexibility Judgement Organized Team player Values and ethics Reliability BENEFITS
OTHER BENEFITS
Free parking available Other benefits Team building opportunities