industrial meat cutter

2 weeks ago


Ponoka, Canada Family Meats 2018 Ltd. Full time
  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 yearsWork site environment
  • Cold/refrigeratedWork setting
  • Meat processing and/or packing plant/establishmentTasks
  • Slaughter livestock and remove viscera and other inedible parts from carcasses
  • Slaughter cattle, calves, and sheep as prescribed by religious laws
  • Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
  • Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
  • Remove bones from meat
  • Train meat cutters
  • Cut, trim and prepare standard cuts of meat
  • Cut carcasses, sides and quarters
  • Clean meats to prepare for processing or cuttingEquipment and machinery experience
  • Cleavers
  • Knives
  • Power cutting tools
  • Saws
  • Stunning devicesWork conditions and physical capabilities
  • Repetitive tasks
  • Physically demanding
  • Manual dexterity
  • Attention to detail
  • Hand-eye co-ordination
  • Standing for extended periodsHealth benefits
  • Dental plan
  • Health care plan
  • Vision care benefitsOther benefits
  • Other benefits
  • Work Term: Permanent
  • Work Language: English
  • Hours: 36 to 44 hours per week


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