assistant cook
1 month ago
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 yearsWork setting
- Restaurant
- Urban areaTasks
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentCuisine specialties
- CanadianSecurity and safety
- BondableTransportation/travel information
- Public transportation is availablePersonal suitability
- Flexibility
- ReliabilityHealth benefits
- Dental plan
- Health care plan
- Vision care benefitsFinancial benefits
- Group insurance benefits
- Life insuranceOther benefits
- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
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