food service supervisor

4 weeks ago


Timmins, Canada Mike’s Restaurant Full time
  • Education: College/CEGEP
  • Experience: 7 months to less than 1 year
  • or equivalent experienceWork setting
  • RestaurantTasks
  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Prepare food order summaries for chef
  • Establish work schedulesSupervision
  • 3-4 peopleSecurity and safety
  • Basic security clearanceTransportation/travel information
  • Public transportation is availablePersonal suitability
  • Client focus
  • Initiative
  • Work Term: Temporary
  • Work Language: English
  • Hours: 35 hours per week


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