assistant manager, restaurant

3 weeks ago


Abbotsford, Canada 0969946 BC Ltd. Full time
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 yearsTasks
  • Plan, organize, direct, control and evaluate daily operations
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Participate in marketing plans and implementation
  • Set staff work schedules and monitor staff performance
  • Address customers' complaints or concerns
  • Recruit, train and supervise staffSupervision
  • 5-10 peopleWork conditions and physical capabilities
  • Combination of sitting, standing, walkingPersonal suitability
  • Team player
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 to 40 hours per week

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