HACCP co-ordinator

4 weeks ago

Mundare, Canada Stawnichy Meat Processing Full time
  • Education:
  • Expérience: Education
  • Secondary (high) school graduation certificate
  • or equivalent experienceWork site environment
  • Cold/refrigeratedWork setting
  • Relocation costs not covered by employer
  • Meat processing and/or packing plant/establishmentScreening questions
  • Are you available for the advertised start date?
  • Are you currently legally able to work in Canada?
  • Are you willing to relocate for this position?
  • Do you currently reside in proximity to the advertised location?
  • Do you have previous experience in this field of employment?Experience
  • 2 years to less than 3 yearsHealth benefits
  • Dental plan
  • Health care plan
  • Vision care benefitsOther benefits
  • Free parking available
  • Other benefits
  • Team building opportunities
  • Parking available
  • Variable or compressed work week
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 40 hours per week

  • Haccp Co-ordinator

    3 weeks ago

    Mundare, Canada Stawnichy Meat Processing Full time

    Education: Bachelor's degree - Experience: 1 to less than 7 months - or equivalent experience **Work site environment**: - Cold/refrigerated **Work setting**: - Relocation costs not covered by employer - Meat processing and/or packing plant/establishment **Screening questions**: - Are you available for the advertised start date? - Are you currently...

  • Haccp Co-ordinator

    4 weeks ago

    Mundare, Canada Stawnichy Meat Processing Full time

    Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years - or equivalent experience **Work site environment**: - Cold/refrigerated **Work setting**: - Relocation costs not covered by employer - Meat processing and/or packing plant/establishment **Screening questions**: - Are you available for the advertised...

  • Haccp Co-ordinator

    3 weeks ago

    Mundare, Canada Stawnichy Meat Processing Full time

    Education: Bachelor's degree - Experience: 2 years to less than 3 years - or equivalent experience **Work site environment**: - Cold/refrigerated **Work setting**: - Relocation costs not covered by employer - Meat processing and/or packing plant/establishment **Screening questions**: - Are you available for the advertised start date? - Are you currently...