bakery supervisor
3 weeks ago
- Education:
- Expérience: Education
- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearWork setting
- Café
- Coffee shopTasks
- Requisition or order materials, equipment and supplies
- Train staff in preparation, cooking and handling of food
- Supervise baking personnel and kitchen staff
- Draw up production schedules
- Train staff
- Ensure that the quality of products meets established standards
- Schedule staff
- Inspect kitchen and food service areas
- Hire and dismiss staff
- Organize and maintain inventory
- Oversee sales and merchandising of baked goodsSupervision
- 3-4 peopleFood specialties
- Breads and rolls
- Desserts and pastries
- Donuts and muffins
- Cake decorating
- ChocolateSecurity and safety
- Criminal record checkWork conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Physically demanding
- Work under pressureOwn tools/equipment
- Food productsPersonal suitability
- Accurate
- Client focus
- Reliability
- Team playerExperience
- 2 years to less than 3 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
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