retail meat cutter

3 weeks ago


Mississauga, Canada TAMARIND INDIAN BISTRO Full time
  • Education:
  • Expérience: Education
  • Secondary (high) school graduation certificate
  • or equivalent experienceWork site environment
  • Cold/refrigeratedWork setting
  • Large restaurant and hotelTasks
  • Clean meats to prepare for processing or cutting
  • Cut, trim and prepare standard cuts of meat
  • Remove bones from meat
  • Clean and prepare fish and shellfish
  • Cut fish into steaks and fillets
  • Supervise other butchers, meat cutters and fishmongers
  • Grind meats
  • Train meat cutters
  • Make special sausages
  • Slice cooked meats
  • Prepare special ordersEquipment and machinery experience
  • Manual cutting utensil
  • Sausage machine
  • Slicing machineWork conditions and physical capabilities
  • Work under pressure
  • Tight deadlines
  • Fast-paced environment
  • Standing for extended periods
  • Physically demanding
  • Hand-eye co-ordinationPersonal suitability
  • Accurate
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team playerExperience
  • Will trainHealth benefits
  • Health care planFinancial benefits
  • BonusOther benefits
  • Free parking available
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 32 to 44 hours per week

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