assistant manager, restaurant

1 month ago


Mississauga, Canada Wild Wing Mississauga Full time
  • Education: College/CEGEP
  • Experience: 1 year to less than 2 yearsTasks
  • Analyze budget to boost and maintain the restaurant's profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Negotiate arrangements with suppliers for food and other supplies
  • Address customers' complaints or concernsSupervision
  • 5-10 people
  • Work Term: Permanent
  • Work Language: English
  • Hours: 36 hours per week

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