assistant manager, restaurant
1 month ago
- Education: College/CEGEP
- Experience: 1 year to less than 2 yearsTasks
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concernsSupervision
- 5-10 people
- Work Term: Permanent
- Work Language: English
- Hours: 36 hours per week
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