bakery supervisor

2 weeks ago

Airdrie, Canada Cobs Bread Full time
  • Education:
  • Expérience: Education
  • Secondary (high) school graduation certificate
  • or equivalent experienceWork setting
  • Relocation costs covered by employer
  • Food service establishment
  • BakeryTasks
  • Draw up production schedules
  • Ensure that the quality of products meets established standards
  • Address customers' complaints or concerns
  • Train staff in job duties, sanitation and safety procedures
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Prepare and submit reports
  • Prepare budget and cost estimates
  • Maintain records of stock, repairs, sales and wastage
  • Establish methods to meet work schedules
  • Establish work schedules
  • Estimate ingredient and supplies required for meal preparation
  • Hire food service staffSupervision
  • 3-4 people
  • Kitchen and food service helpers
  • Food service counter attendants and food preparersWork conditions and physical capabilities
  • Attention to detail
  • Fast-paced environment
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Combination of sitting, standing, walkingPersonal suitability
  • Client focus
  • Excellent oral communication
  • Reliability
  • Team player
  • Patience
  • Efficient interpersonal skills
  • FlexibilityExperience
  • 1 year to less than 2 years
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 32 to 35 hours per week