butcher apprentice
1 month ago
- Education: Secondary (high) school graduation certificate
- Experience: 1 to less than 7 monthsWork site environment
- OdoursWork setting
- Large restaurant and hotel
- Meat processing and/or packing plant/establishment
- WholesalersEquipment and machinery experience
- Power grinder
- Salami mixer and cooker
- Sausage machine
- Slicing machineWork conditions and physical capabilities
- Work under pressure
- Tight deadlines
- Fast-paced environment
- Combination of sitting, standing, walking
- Standing for extended periods
- Attention to detailPersonal suitability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team playerGovernment programs
- Recognized employer
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
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Butcher Apprentice
1 day ago
North Vancouver, Canada Whole Foods Market Full timeAs a Butcher Apprentice, explore your purpose and enrich your experience at Whole Foods Market by joining a time-honored profession: the art of butchery. You will learn the techniques required for best-in-class cutting, preparation and merchandising of a variety of species. Apprentices receive culinary training and develop the art and technique to enrich...
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Commis Ii/cook 2
1 day ago
Vancouver, Canada Pan Pacific Vancouver Full time***: Reporting to the Sous Chef and/or Chef de Partie, the Commis 2 will be responsible for preparing and servicing all food items according to the production standards established by the Executive Chef and the Pan Pacific Hotel. Additionally, this position will be responsible for leading the Cook’s Helpers offering guidance in accordance with culinary...
