food service supervisor

5 months ago


Saint Marys, Canada The Whaling Group Full time
  • Education: Secondary (high) school graduation certificate
  • Experience: 7 months to less than 1 year
  • or equivalent experienceWork setting
  • RestaurantTasks
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Supervise and check assembly of trays
  • Establish work schedulesSupervision
  • 5-10 peopleWork conditions and physical capabilities
  • Fast-paced environment
  • Walking
  • Attention to detail
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week


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