fast food restaurant manager
2 weeks ago
- Education:
- Expérience: Education
- Secondary (high) school graduation certificateBudgetary responsibility
- 0 - $100,000Tasks
- Plan, organize, direct, control and evaluate daily operations
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Monitor revenues and modify procedures and prices
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Provide customer service
- Recruit, train and supervise staffSupervision
- 3-4 peopleWork conditions and physical capabilities
- Fast-paced environment
- Attention to detailPersonal suitability
- Client focus
- Efficient interpersonal skills
- Team playerExperience
- 1 year to less than 2 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
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