cook
3 months ago
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 yearsTasks
- Co-ordinate special events
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operationsCuisine specialties
- East Indian
- West Indian
- InternationalSecurity and safety
- Medical exam
- Basic security clearanceWork conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Standing for extended periods
- Work under pressurePersonal suitability
- Client focus
- Flexibility
- Judgement
- Organized
- Team player
- Time managementHealth benefits
- Health care planFinancial benefits
- As per collective agreementLong term benefits
- Tax-Free Savings Account (TFSA)Other benefits
- Other benefitsSupport for newcomers and refugees
- Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)
- Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
- Does not require Canadian work experienceSupport for youths
- Offers mentorship, coaching and/or networking opportunities for youth
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