machine operator
7 months ago
- Education:
- Expérience: Education
- No degree, certificate or diplomaWork site environment
- Odours
- Cold/refrigerated
- Wet/dampTasks
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
- Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
- Record production information
- Set up and operate machines to can, bag, box or otherwise package fish and seafood products
- Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood productsEquipment and machinery experience
- Fish cleaning and cutting machine
- Fish products machine
- Fish smoker and dehydratorSecurity and safety
- BondableWork conditions and physical capabilities
- Physically demanding
- Attention to detail
- Standing for extended periodsPersonal suitability
- Client focus
- Flexibility
- Reliability
- Team playerExperience
- Will train
- Durée de l'emploi: Permanent
- Langue de travail: Anglais ou Français
- Heures de travail: 35 to 40 hours per week
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