food service supervisor

7 months ago


Calgary, Canada AMANDINE BAKERY & PASTRY Full time
  • Education: Secondary (high) school graduation certificate
  • Experience: Experience an assetWork setting
  • BakeryTasks
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reportsSupervision
  • 5-10 peopleWork conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Combination of sitting, standing, walking
  • Attention to detailPersonal suitability
  • Client focus
  • Efficient interpersonal skills
  • Flexibility
  • Team player
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 to 40 hours per week


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