cook
5 months ago
- Work Term: Permanent
- Work Language: English
- Hours: 15.5 hours per week
- Education: Other trades certificate or diploma
- Experience: Experience an assetWork setting
- Hospital/medical facility or clinicTasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areasSupervision
- Cook (general)Certificates, licences, memberships, and courses
- Cook Trade Certification
- Cook Red Seal Certificate
- Safe Food Handling certificate
- Food Safety CertificateSecurity and safety
- Criminal record check
- Child Abuse Registry checkWork conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressurePersonal suitability
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team playerHealth benefits
- Dental plan
- Health care plan
- Vision care benefitsFinancial benefits
- As per collective agreement
- Bonus
- Pension planLong term benefits
- Long-term care insurance
- Maternity and parental benefitsOther benefits
- Free parking available
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