kitchen helper

3 weeks ago

Halifax Regional Municipality, Canada Creamy Rainbow Bakery and Cafe Full time
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 45 hours per week
  • Education: College/CEGEP
  • Experience: 1 year to less than 2 years
  • or equivalent experienceWork site environment
  • Hot
  • Non-smoking
  • Air conditionedWork setting
  • Urban area
  • Relocation costs not covered by employer
  • Coffee shop
  • Retail business
  • Bake shop
  • Bakery
  • CaféRanks of chefs
  • Chef
  • Pastry chefTasks
  • Bring clean dishes, flatware and other items to serving areas and set tables
  • Carrying and replace linen
  • Clean and sanitize items such as dishwasher mats, carts and waste disposal units
  • Clear and clean tables, trays and chairs
  • Load buspans and trays
  • Operate dishwashers to wash dishes, glassware and flatware
  • Place dishes in storage area
  • Replenish condiments and other supplies at tables and serving areas
  • Sanitize and wash dishes and other items by hand
  • Scour pots and pans
  • Keep records of the quantities of food used
  • Package take-out food
  • Portion and wrap foods
  • Prepare, heat and finish simple food items
  • Serve customers at counters or buffet tables
  • Stock refrigerators and salad bars
  • Take customers' orders
  • Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
  • Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
  • Handle and store cleaning products
  • Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
  • Remove kitchen garbage and trash
  • Sharpen kitchen knives
  • Sweep, mop, wash and polish floors
  • Wash, peel and cut vegetables and fruit
  • Train staff in preparation, cooking and handling of food
  • Prepare special orders
  • Ensure that the quality of products meets established standards
  • Bake mixed dough and batters
  • Organize and maintain inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook meals or specialty foods
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
  • Operate machineryCertificates, licences, memberships, and courses 
  • Food Safety Certificate
  • Safe Food Handling certificateType of production art
  • Product packagingCuisine specialties
  • Szechuan
  • Dim Sum
  • Cantonese cuisine Type of operation
  • Baking or cookingFood specialties
  • Stocks, soups and sauces
  • Meat, poultry and game
  • Fish and seafood
  • Desserts and pastries
  • Bakery goods and desserts
  • Breads and rollsEquipment and machinery experience
  • Conventional oven
  • Deep fryer
  • Electronic cash register
  • GrillArea of work experience
  • Food servicesArea of specialization
  • KitchenSecurity and safety
  • Bondable
  • Criminal record check
  • Basic security clearanceWork conditions and physical capabilities
  • Fast-paced environment
  • Handling heavy loads
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure
  • Attention to detail
  • Hand-eye co-ordination
  • Ability to distinguish between colours
  • Bending, crouching, kneeling
  • Tight deadlinesWeight handling
  • Up to 23 kg (50 lbs)Own tools/equipment
  • Tools
  • UniformPersonal suitability
  • Client focus
  • Efficient interpersonal skills
  • Reliability
  • Team player
  • Ability to multitask
  • Initiative
  • Dependability
  • Positive attitude
  • Flexibility
  • Accurate
  • Excellent oral communication
  • Excellent written communication
  • Judgement
  • OrganizedScreening questions
  • Are you currently legally able to work in Canada?
  • Do you currently reside in proximity to the advertised location?
  • Do you have previous experience in this field of employment?
  • Do you have the above-indicated required certifications?
  • What is the highest level of study you have completed?

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