cook, small establishment

1 month ago


Saanichton, Canada Category 12 Brewing Full time
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week
  • Education: Secondary (high) school graduation certificate
  • Experience: 3 years to less than 5 yearsWork setting
  • Bar
  • Bistro
  • CaféTasks
  • Determine the size of food portions and costs
  • Plan menus and estimate food requirements for their realization
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Recruit and hire staff
  • Organize buffets and banquets
  • Manage kitchen operations
  • Create new recipes
  • Food safety/handling skills
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foodsCertificates, licences, memberships, and courses 
  • Cook Trade Certification
  • Food Safety CertificateTransportation/travel information
  • Own transportation
  • Public transportation is availableWork conditions and physical capabilities
  • Attention to detail
  • Standing for extended periods
  • Work under pressurePersonal suitability
  • Client focus
  • Dependability
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player
  • Time managementScreening questions
  • Are you currently legally able to work in Canada?
  • Do you currently reside in proximity to the advertised location?
  • Do you have previous experience in this field of employment?
  • Do you have the above-indicated required certifications?Health benefits
  • Dental plan
  • Health care planFinancial benefits
  • GratuitiesOther benefits
  • Free parking available
  • Other benefits
  • Team building opportunities


  • Saanichton, Canada Category 12 Brewing Full time

    Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 3 years to less than 5 years **Work setting**: - Bistro **Tasks**: - Determine the size of food portions and costs - Plan menus and estimate food requirements for their realization - Requisition food and kitchen...


  • Saanichton, Canada Category 12 Brewing Full time

    Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 3 years to less than 5 years - **Work setting**: - Bar - Bistro - Café - ** Tasks**: - Determine the size of food portions and costs - Plan menus and estimate food requirements for their realization -...


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