food service supervisor
3 weeks ago
- Education:
- Expérience: Education
- Secondary (high) school graduation certificateWork setting
- RestaurantTasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleysSupervision
- 3-4 peopleWork conditions and physical capabilities
- Fast-paced environment
- Tight deadlines
- Standing for extended periods
- Attention to detailPersonal suitability
- Client focus
- Excellent oral communication
- Flexibility
- Team playerExperience
- 1 year to less than 2 yearsFinancial benefits
- Gratuities
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
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