assistant manager, restaurant
4 weeks ago
- Education:
- Expérience: Education
- Secondary (high) school graduation certificateTasks
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Organise day-to-day business operations
- Hire and supervise support staff performing operational, clerical or maintenance duties
- Ensure that food and service meet quality control standards
- Professionalism in customer service
- Plan, organize, direct, control and evaluate daily operationsSecurity and safety
- Basic security clearanceWork conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walkingPersonal suitability
- Client focus
- Dependability
- Organized
- Team player
- Ability to multitaskExperience
- 2 years to less than 3 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
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