food service supervisor

3 weeks ago


Regina, Canada Viet-Thai Restaurant Full time
  • Education: Secondary (high) school graduation certificate
  • Experience: 3 years to less than 5 yearsWork setting
  • RestaurantTasks
  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Hire food service staff
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Prepare and submit reports
  • Establish work schedules
  • Supervise kitchen staff and helpers
  • Manage kitchen operations
  • Maintain inventory and records of food, supplies and equipmentSupervision
  • Staff in various areas of responsibilityCuisine specialties
  • InternationalWork conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Standing for extended periods
  • Attention to detail
  • Repetitive tasksPersonal suitability
  • Client focus
  • Excellent oral communication
  • Team player
  • OrganizedOther benefits
  • Other benefits
  • Parking available
  • Work Term: Permanent
  • Work Language: English
  • Hours: 32 hours per week


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