butcher - wholesale
1 month ago
- Education: Secondary (high) school graduation certificate
- Experience: Will trainWork site environment
- Odours
- Cold/refrigeratedWork setting
- WholesalersTasks
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Weigh meats for sale
- Clean and prepare fish and shellfish
- Cut fish into steaks and fillets
- Prepare special ordersWork conditions and physical capabilities
- Fast-paced environment
- Combination of sitting, standing, walking
- Standing for extended periods
- Attention to detail
- Physically demanding
- Handling heavy loads
- Hand-eye co-ordinationPersonal suitability
- Accurate
- Client focus
- Flexibility
- Initiative
- Reliability
- Team playerSupport for persons with disabilities
- Provides awareness training to employees to create a welcoming work environment for persons with disabilitiesSupport for newcomers and refugees
- Participates in a government or community program or initiative that supports newcomers and/or refugeesSupport for youths
- Participates in a government or community program or initiative that supports youth employmentSupport for Indigenous people
- Participates in a government or community program or initiative that supports Indigenous people
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 35 hours per week
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butcher - retail or wholesale
5 days ago
Vaughan, Canada Burger Factory Full timeEducation: No degree, certificate or diplomaExperience: Will trainTasksClean meats to prepare for processing or cuttingCut carcasses, sides and quartersCut, trim and prepare standard cuts of meatWrap and package prepared meatsRemove bones from meatCut poultry into partsSell meats to customersSupervise other butchers, meat cutters and fishmongersSlice cooked...
-
butcher - retail or wholesale
1 week ago
Vaughan, Canada Burger Factory Full timeEducation: Expérience: EducationNo degree, certificate or diplomaTasksClean meats to prepare for processing or cuttingCut carcasses, sides and quartersCut, trim and prepare standard cuts of meatWrap and package prepared meatsRemove bones from meatCut poultry into partsSell meats to customersSupervise other butchers, meat cutters and fishmongersSlice cooked...
