server - food and beverage services
2 months ago
- Education: Secondary (high) school graduation certificate
- Experience: 1 to less than 7 months
- or equivalent experienceWork setting
- Restaurant
- Staff accommodation provided
- Room and board provided
- Rural area
- Cafeteria
- Remote location
- Willing to relocate
- Pub
- Hotel, motel, resortTasks
- Must be of legal age to mix and serve alcoholic beverages
- Address customers' complaints or concerns
- Prepare and serve specialty food at customers' tables
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
- Advise on menu selections
- Balance cash and record sales
- Clear and clean tables, trays and chairs
- Describe and advise on wine selection
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Serve food and beverages
- Take orders and relay to kitchen and bar staff
- Assist clients/guests with special needs
- Provide customer service
- Sanitize and wash dishes and other items by hand
- Sweep, mop, wash and polish floorsComputer and technology knowledge
- Electronic cash registerWork conditions and physical capabilities
- Bending, crouching, kneeling
- Fast-paced environment
- Overtime required
- Physically demanding
- Standing for extended periods
- Work under pressureWeight handling
- Up to 9 kg (20 lbs)Personal suitability
- Client focus
- Flexibility
- Initiative
- Organized
- Reliability
- Team playerOther benefits
- On-site housing options
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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