chef

3 weeks ago

Nelson, Canada Sushi Wood Full time
  • Education:
  • Expérience: Education
  • Secondary (high) school graduation certificateTasks
  • Maintain records of food costs, consumption, sales and inventory
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Estimate food requirements and food and labour costs
  • Plan menus and ensure food meets quality standards
  • Recruit and hire staff
  • Train staff in preparation, cooking and handling of foodGovernment programs
  • Recognized employerExperience
  • 2 years to less than 3 years
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 30 to 40 hours per week

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