food service supervisor
1 month ago
- Education: Bachelor's degree
- Experience: 1 year to less than 2 yearsWork site environment
- Odours
- HotWork setting
- RestaurantTasks
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chef
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedulesSupervision
- 1 to 2 people
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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