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kitchen supervisor
1 month ago
- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 2 years to less than 3 yearsWork setting
- Food service establishment
- RestaurantTasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Train staff in job duties, sanitation and safety procedures
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleysSupervision
- 3-4 people
- Food and beverage servers
- Kitchen and food service helpersCertificates, licences, memberships, and courses
- Smart Serve
- Safe Food Handling certificateTransportation/travel information
- Public transportation is availableWork conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
- Physically demandingPersonal suitability
- Flexibility
- Team playerScreening questions
- Are you available for shift or on-call work?
- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you have previous experience in this field of employment?
- Work Term: Permanent
- Work Language: English
- Hours: 80 to 90 hours bi-weekly
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