preparer, seafood

Found in: Talent CA 2 C2 - 2 weeks ago


Vancouver, Canada TERRITORY SEAFOODS LTD. Full time
  • Education: Secondary (high) school graduation certificate
  • Experience: Will trainWork site environment
  • Cold/refrigerated
  • Wet/dampTasks
  • Cut, clean and trim fish or seafood prior to marketing or further processing
  • Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
  • Record production information
  • Set up and operate machines to can, bag, box or otherwise package fish and seafood products
  • Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
  • Clean machines and immediate work areasWork conditions and physical capabilities
  • Repetitive tasks
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Standing for extended periodsPersonal suitability
  • Efficient interpersonal skills
  • Flexibility
  • Reliability
  • Team playerScreening questions
  • Are you currently legally able to work in Canada?
  • Do you have previous experience in this field of employment?
  • What is the highest level of study you have completed?
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week


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