banquet manager

4 weeks ago


Vaughan, Canada Borgata Event Centre Full time
  • Education: College/CEGEP
  • Experience: 1 year to less than 2 yearsTasks
  • Plan, organize, direct, control and evaluate daily operations
  • Determine type of services to be offered and implement operational procedures
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Develop, implement and analyze budgets
  • Participate in marketing plans and implementation
  • Set staff work schedules and monitor staff performance
  • Address customers' complaints or concerns
  • Provide customer service
  • Recruit, train and supervise staff
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 hours per week

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