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food service supervisor
6 months ago
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 yearsWork setting
- Fast food outlet or concessionTasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Prepare and submit reports
- Establish work schedulesSupervision
- 1 to 2 peopleWork conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week