cook

3 months ago


Dawson Creek, Canada McLeod N Sons Restaurant Ltd. Full time
  • Education: Secondary (high) school graduation certificate
  • Experience: Experience an asset
  • or equivalent experienceWork setting
  • RestaurantTasks
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Recruit and hire staff
  • Manage kitchen operations
  • Address customers' complaints or concerns
  • Train staff in job duties, sanitation and safety procedures
  • Provide advice in the area of food preparation and storage, and food safety
  • Inspect kitchen and food service areas
  • Establish methods to meet work schedules
  • Establish work schedulesSupervision
  • Cook (general)Work conditions and physical capabilities
  • Attention to detail
  • Fast-paced environment
  • Handling heavy loads
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressurePersonal suitability
  • Client focus
  • Dependability
  • Initiative
  • Organized
  • Time management
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 to 40 hours per week

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