line cook

7 months ago


Lacombe, Canada Leto's Steak and Seafood House Ltd. Full time
  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 yearsWork setting
  • Restaurant
  • Urban area
  • BarTasks
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areasCuisine specialties
  • Canadian
  • Greek
  • Italian cuisine
  • Vegetarian
  • Gluten-free
  • Mediterranean cuisineTransportation/travel information
  • Own vehicleWork conditions and physical capabilities
  • Attention to detail
  • Fast-paced environment
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressurePersonal suitability
  • Dependability
  • Organized
  • Reliability
  • Team playerHealth benefits
  • Dental plan
  • Health care plan
  • Paramedical services coverageFinancial benefits
  • Gratuities
  • Life insuranceOther benefits
  • Free parking available
  • Parking available
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 44 hours per week

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