ethnic food cook
4 weeks ago
- Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 yearsWork setting
- Restaurant
- Urban areaTasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operationsSupervision
- Cook (general)Cuisine specialties
- East Indian
- InternationalTransportation/travel information
- Public transportation is availablePersonal suitability
- Flexibility
- Team playerOther benefits
- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
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