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baker

2 months ago

Collingwood, Canada COBS Bread Collingwood Full time
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 yearsWork setting
  • RestaurantTasks
  • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
  • Requisition or order materials, equipment and supplies
  • Bake mixed dough and batters
  • Train staff in preparation, cooking and handling of food
  • Train staff
  • Ensure that the quality of products meets established standards
  • Inspect kitchen and food service areas
  • Organize and maintain inventoryWork conditions and physical capabilities
  • Attention to detail
  • Physically demanding
  • Repetitive tasksPersonal suitability
  • Accurate
  • Judgement
  • Reliability
  • Team playerFinancial benefits
  • Bonus
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week

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