first cook

Found in: Talent CA 2 C2 - 1 week ago

Kananaskis, Canada Pomeroy Kananaskis Mountain Lodge Full time
  • Education: No degree, certificate or diploma
  • Experience: 1 year to less than 2 yearsWork setting
  • Staff accommodation providedTasks
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Organize buffets and banquets
  • Manage kitchen operations
  • Create new recipesIndustrial processes and products experience
  • Quality assurance and controlPersonal suitability
  • Dependability
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team playerGovernment programs
  • Recognized employerHealth benefits
  • Health care planOther benefits
  • On-site housing options
  • On-site recreation and activities
  • Other benefits
  • Transportation provided by employer
  • Wellness program
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week