coffee roasting foreman/woman

4 weeks ago


Sherbrooke, Canada Café William Full time
  • Work Term: Permanent
  • Work Language: Bilingual
  • Hours: 40 hours per week
  • Education: College/CEGEP
  • Experience: 3 years to less than 5 years
  • or equivalent experienceWork site environment
  • CleanWork setting
  • ManagementTasks
  • Minimize hazards at all stages of the food production process
  • Train staff/workers in job duties, safety procedures and company policies
  • Recommend personnel actions such as hiring and promotions
  • Prepare production and other reports
  • Recommend measures to improve productivity and product quality
  • Supervise, co-ordinate and schedule (and possibly review) activities of workers
  • Establish methods to meet work schedules and co-ordinate work activities with other work units
  • Requisition or order materials, equipment and supplies
  • Supervise staffSupervision
  • 16-20 peopleCertificates, licences, memberships, and courses 
  • Safe quality foods (SQF) Certificate
  • Forklift Operator Certification
  • Workplace Hazardous Materials Information System (WHMIS) Certificate
  • First Aid Certificate
  • Hazard Analysis and Criticial Control Points (HACCP) Certification
  • Occupational Health and Safety CertificateArea of work experience
  • Quality assurance or control
  • Operations or productionArea of specialization
  • Operations managementRegulations knowledge
  • CIP (Cleaning In Place) and SIP (Sanitizing in Place) Systems
  • Canadian Food Inspection Agency (CFIA) regulations
  • Good Manufacturing Practices (GMP)
  • Knowledge of labour relationsWork conditions and physical capabilities
  • Ability to work independently
  • Fast-paced environment
  • Handling heavy loads
  • Attention to detail
  • Overtime required
  • Work under pressureOwn tools/equipment
  • Steel-toed safety bootsPersonal suitability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Excellent written communication
  • Flexibility
  • Judgement
  • Organized
  • Team player
  • Values and ethics
  • ReliabilityScreening questions
  • Are you currently legally able to work in Canada?
  • Do you currently reside in proximity to the advertised location?
  • Do you have previous experience in this field of employment?
  • Do you have the above-indicated required certifications?
  • What is the highest level of study you have completed?Health benefits
  • Dental plan
  • Disability benefits
  • Health care plan
  • Paramedical services coverage
  • Vision care benefitsFinancial benefits
  • Bonus
  • Life insurance
  • Night shift premium
  • Registered Retirement Savings Plan (RRSP)Long term benefits
  • Long-term care insuranceOther benefits
  • Free parking available
  • Learning/training paid by employer
  • On-site amenities
  • On-site recreation and activities
  • Other benefits
  • Paid time off (volunteering or personal days)
  • Team building opportunities
  • Parking available
  • Travel insurance
  • Wellness program


  • Sherbrooke, Quebec, Canada Café William Full time

    We are seeking a Coffee Roasting Operations Manager at Cafe William. This is a permanent position with a salary range of $55,000 - $70,000 per year.


  • Sherbrooke, Quebec, Canada Café William Full time

    Company OverviewCafé William is a leading coffee roasting company dedicated to providing high-quality products to its customers.


  • Sherbrooke, Canada Café William Full time

    Work Term: PermanentWork Language: BilingualHours: 40 hours per weekEducation: College/CEGEPExperience: 3 years to less than 5 years or equivalent experienceWork site environmentCleanWork settingManagementTasksMinimize hazards at all stages of the food production processTrain staff/workers in job duties, safety procedures and company policiesRecommend...


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  • Sherbrooke, Canada Café William Full time

    Durée de l'emploi: PermanentLangue de travail: BilingueHeures de travail: 40 hours per weekEducation: Expérience: EducationCollege/CEGEP or equivalent experienceWork site environmentCleanWork settingManagementTasksMinimize hazards at all stages of the food production processTrain staff/workers in job duties, safety procedures and company policiesRecommend...


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