food services manager
4 weeks ago
- Education:
- Expérience: Education
- Secondary (high) school graduation certificateTasks
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Plan, organize, direct, control and evaluate daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Ensure health and safety regulations are followed
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Provide customer serviceSupervision
- 11-15 peopleSecurity and safety
- Airport security clearanceWork conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Attention to detail
- Standing for extended periodsPersonal suitability
- Accurate
- Client focus
- Dependability
- Excellent oral communication
- Organized
- Reliability
- Team player
- Ability to multitaskExperience
- 1 year to less than 2 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
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