baker, specialty foods
1 month ago
- Education:
- Expérience: Education
- Secondary (high) school graduation certificateWork setting
- Relocation costs covered by employer
- Supermarket or bakery departmentTasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Prepare special orders
- Frost and decorate cakes and baked goods
- Draw up production schedules
- Ensure that the quality of products meets established standards
- Operate machinery
- Organize and maintain inventoryFood specialties
- Breads and rolls
- Desserts and pastries
- Wedding and specialty cakes
- Donuts and muffins
- Cake decoratingGeographical areas of specialization
- Eastern EuropePersonal suitability
- Accurate
- Dependability
- Reliability
- Team playerExperience
- 3 years to less than 5 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 44 hours per week
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