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assistant cook
7 months ago
- Education: No degree, certificate or diploma
- Experience: Will trainWork setting
- RestaurantTasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Organize buffets and banquets
- Manage kitchen operationsCuisine specialties
- East IndianWork conditions and physical capabilities
- Fast-paced environmentPersonal suitability
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week