junior baker
3 months ago
Duncan, Canada
True Grain Bread Ltd
Full time
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 24 to 40 hours per week
- Education:
- Expérience: Education
- Secondary (high) school graduation certificateWork setting
- BakeryTasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Ensure that the quality of products meets established standards
- Operate machinery
- Manually pack goods into bags and boxes or other containers
- Clean machines and immediate work areas
- Check products and packaging for basic quality defects
- Assist process control and machine operators in performing their duties
- Food safety/handling skills
- Transport raw materials, finished products and packaging materials
- Measure and dump ingredients into hoppers of mixing and grinding machinesCertificates, licences, memberships, and courses
- Food Safety CertificateSecurity and safety
- Driver's validity licence check
- Driving record check (abstract)Transportation/travel information
- Valid driver's licenceWork conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Manual dexterity
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Bending, crouching, kneelingWeight handling
- Up to 23 kg (50 lbs)Personal suitability
- Dependability
- Reliability
- Team playerScreening questions
- Are you currently a student?
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- What is the highest level of study you have completed?Experience
- 2 years to less than 3 yearsOther benefits
- Free parking available
- Learning/training paid by employer
-
Junior Baker
3 months ago
Duncan, Canada True Grain Bread Ltd Full timeWork Term: Permanent - Work Language: English - Hours: 24 to 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Work setting**: - Bakery **Tasks**: - Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to...