bakery supervisor
2 weeks ago
Port Hope, Canada
Tim Hortons
Full time
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 yearsWork setting
- Café
- RestaurantTasks
- Requisition or order materials, equipment and supplies
- Supervise baking personnel and kitchen staff
- Train staff
- Ensure that the quality of products meets established standards
- Schedule staff
- Inspect kitchen and food service areas
- Operate machinery
- Oversee sales and merchandising of baked goodsSupervision
- 3-4 peopleFood specialties
- Breads and rolls
- Donuts and muffinsTransportation/travel information
- Own transportationWork conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressurePersonal suitability
- Accurate
- Client focus
- Dependability
- Excellent oral communication
- Judgement
- Reliability
- Team player
- PatienceHealth benefits
- Health care plan
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week